Product Details:
| Material | Stainless Steel |
| Minimum Order Quantity | 1 Unit |
| Machine Type | Automatic |
| Brand | saco |
| Voltage | 440 V |
Other Details:
⦁ An elevator is used for transmitting a large number of potatoes into the feeder.
⦁ The potato cleaning and peeling machine are used to wash and peel them automatically.
⦁ The finished potatoes are clean enough for further processing.
⦁ Then it is the picking line that picks the well-formed ones and sends them to cutting machine.
⦁ The blades are stainless steel and specially designed to cut them averagely.
⦁ The rinsing machine is used for further washing the potato slices and strips.
⦁ Blanching is a necessary part in processing vegetables and fruits as it can protect their natural flavor from being broken.
⦁ Dewatering is prepared for the frying part. The dewatered potato strips are low in moisture and easy to fry.
⦁ Frying is an important step. The edible oil temperature should be around180°C; when the potato chips become golden and soft, they should be fished out. Just grasp the right time, neither too early nor too late.
⦁ The de-oiling line is the next step. De-oiling will make the fried food crispier and more palatable.
⦁ Customers can season diversified flavors totally according to their own intentions.
⦁ By way of the conveying belt, the seasoned potato chips are packaged.
⦁ The whole processing line has strict demand for workers and manufacturing shop to offer clients assured potato chips.